Characteristics of the fruit:

The Valencia orange is generally round or slightly oval in shape, with a thin, smooth, intense orange peel, sometimes with red or copper hues that accentuate its beauty. Its thin, soft peel is easy to peel. The flesh is juicy, bright orange, and contains a good amount of high-quality juice.

Taste characteristics:

The Valencia orange has a sweet and aromatic flavor, with a perfect balance of natural sugars and a light acidity that makes the fruit very pleasant on the palate. Its intense sweetness and intense citrus aroma make it ideal for both fresh eating and for use in various culinary preparations.

How it is used:

The Valencia orange is highly versatile in the kitchen. It can be enjoyed fresh, as a snack, or as a dessert, thanks to its juiciness and delicate flavor. It's also perfect for making juices, jams, sorbets, and traditional desserts. Furthermore, its intense aroma lends itself well to salads, fish dishes, or as a garnish for desserts and gourmet dishes. Its peel can be grated to flavor desserts, liqueurs, or savory dishes, thanks to its intense fragrance.

The Valencia Orange represents an excellence of the Calabrian tradition, a symbol of quality and authenticity, ideal for those seeking a fruit with an authentic flavour and rich in history.