Extra Multigrain Taralli: Taste and Well-Being, Handmade

Looking for a healthy but tasty snack?

Our Extra Multigrain Taralli are the perfect answer: hand-made with genuine ingredients and a selection of whole grains, they combine the pleasure of tradition with the desire for lightness and quality.

Rich in fiber, crunchy and nutritious, these taralli are ideal for those who love to take care of themselves without sacrificing flavor.

Each bite gives a pleasant sensation of rusticity, thanks to the blend of selected seeds and flours.

INGREDIENTS: Type "0" Wheat Flour, Multigrain Flour (Soft Wheat Flour, Soft Wheat Gluten, Yellow Linseed, Sunflower Seeds, Soybeans, Barley Flour, Rye Fractions, Toasted Barley Malt, Toasted Rye Malt, Salt, Malted Soft Wheat Flour, Flour Treatment Agent (E300), Enzyme (Xylanase, Alpha-Amylaxis) 30%, White Wine, High Oleic Grasole Seed Oil, Salt, Extra Virgin Olive Oil.

What makes them special?

• Artisan dough with wholemeal flour and cereals (spelt, oats, barley, rye, flaxseed, sesame and sunflower)
• Baked for a natural crunch
• Perfect for balanced snacks or as a light alternative to bread
• 100% natural
• Source of fiber
• Made in Italy with passion

Choose the authentic taste of handmade taralli, in a version designed for your daily well-being.

Add to cart and bring to the table a genuine snack, always good.

Store in a cool, dry place. Protect from heat and humidity.