Made with the freshest and highest quality lemon citrus fruits. 

Characteristics of the fruit:

Lemons are citrus fruits, generally oval or slightly elongated in shape, with a thin, smooth, bright yellow peel. Their surface may have small dimples or pores, indicating their freshness. The internal pulp is composed of juicy segments, highly aromatic and slightly acidic. Lemons are rich in vitamin C, antioxidants, and other nutrients beneficial to health.

Taste characteristics:

Lemon's flavor is characterized by a balance between intense acidity and a subtle hint of sweetness, with a fresh, pungent aroma that stimulates the senses. Its acidic note makes it unique and highly recognizable, perfect for enhancing the flavors of many culinary preparations.

How it is used:

Lemons are extremely versatile in the kitchen and beyond. They can be eaten fresh or squeezed to make juice for use in drinks, cocktails, marinades, and dressings. They are essential in the preparation of desserts, such as cakes, sorbets, and jams, thanks to their acidity and intense aroma. Furthermore, lemon juice is often used to flavor fish, meat, salads, and vegetables, or to preserve foods, preventing oxidation and preserving their color. Grated lemon zest is used to flavor desserts, sauces, liqueurs, and savory dishes, thanks to its intense, fresh aroma.

Lemon is also highly prized for its beneficial properties, such as supporting the immune system and aiding digestion.