Fresh Pecorino with Chili Pepper:

The Spicy Soul of the South

Bring the authentic flavour of the South to the table with our Fresh Pecorino with Chili Pepper This cheese is not just a gastronomic product, but a sensory journey through the pastoral traditions of Calabria and the lands of the South.

Made following the ancient wisdom of master cheesemakers, our pecorino is born from the processing of selected sheep's milk, following the noble technique of classic Crotone pecorino. The result? A compact paste with a bold, unmistakable flavor.

The Perfect Match Between Milk and Fire

What makes this cheese unique is the addition of the hot chili pepper, the red gold of the Calabrese tradition.

During processing, chili flakes are incorporated directly into the curd, allowing the spicy note to blend harmoniously with the sweetness of the sheep's milk.

A Careful Seasoning

After shaping, each piece is left to rest for a period of approximately 30 days.

This short but intense maturation allows the cheese to develop the right consistency and a perfect aromatic balance: the saltiness of the pecorino meets the heat of the chili pepper, without ever overpowering it.

Why choose it?

• Craftsmanship: Produced according to ancient Southern Italian recipes.
• Bold Flavor: Ideal for those who love bold contrasts and lively flavours.
• Versatility: Perfect on its own, with a slice of homemade bread, or to add character to your cutting boards.

Sommelier's Tips

Pair it with a full-bodied local red wine (like a Cirò) or counteract its spiciness with red onion jam or chestnut honey.

AVERAGE NUTRITIONAL VALUES REFERRED TO 100 g OF PRODUCT

ALLERGENS: Lactose

Does Not Contain Gluten

Without preservatives

To be stored in the fridge at +4°C

Ingredients: Pasteurized Whole Cow's Milk, Rennet, Salt, Natural Lactic Ferments, Chili Pepper 2%