White Beans

White beans are a legume highly prized for their versatility and delicate flavor. They are a key ingredient in many traditional recipes and are an excellent source of protein, fiber, and essential nutrients.

Organoleptic characteristics:

White beans are round or slightly oval in shape, with a smooth surface and a white or light cream color. They are soft and firm to the touch. Their flavor is delicate, slightly sweet and nutty, with a creamy consistency once cooked. On the palate, they are soft and velvety, ideal for creating rich and flavorful dishes without overpowering other ingredients.

How they are used in cooking:

To prepare white beans, it's recommended to soak them in cold water for at least 8 hours or overnight, to reduce cooking time and improve digestibility. After soaking, rinse them well and cook them in boiling water until tender, usually in about 1-2 hours.

White beans are perfect for soups, broths, salads, purees, and baked dishes. They also lend themselves to classic fagioli all'uccelletto (beans with octopus), side dishes, or as an ingredient in cold salads. Their versatility makes them ideal for creating nutritious, flavorful dishes suitable for any season.

SHIPPING AND DELIVERY TIMES

All orders are handed over to GLS courier Monday through Thursday, to avoid having them sit in the courier warehouses over the weekend, thus preserving the freshness of our products. Orders are shipped at room temperature. Delivery times are 48 hours from handing over.